{"created":"2023-05-15T14:21:15.984167+00:00","id":25928,"links":{},"metadata":{"_buckets":{"deposit":"6c7019d7-9562-4a8e-bd60-4cbe419c9a5b"},"_deposit":{"created_by":18,"id":"25928","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"25928"},"status":"published"},"_oai":{"id":"oai:asia-u.repo.nii.ac.jp:00025928","sets":["1013:1242"]},"author_link":["22564"],"item_9_biblio_info_23":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"35","bibliographicPageStart":"33","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"ホスピタリティ・マネジメント","bibliographic_titleLang":"ja"},{"bibliographic_title":"HOSPITALITY MANAGEMENT","bibliographic_titleLang":"en"}]}]},"item_9_publisher_9":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"亜細亜大学経営学部","subitem_publisher_language":"ja"}]},"item_9_source_id_10":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21850402","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"重太, みゆき","creatorNameLang":"ja"},{"creatorName":"シゲタ, ミユキ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIGETA, Miyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"22564","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-23"}],"displaytype":"detail","filename":"10900120.pdf","filesize":[{"value":"972.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"10900120.pdf","url":"https://asia-u.repo.nii.ac.jp/record/25928/files/10900120.pdf"},"version_id":"592f873a-4a0b-48c9-9757-0b449870a0eb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"評論 : お客様へのハッピーサプライズは，スタッフ間のグッドコミュニケーションから生まれる","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"評論 : お客様へのハッピーサプライズは，スタッフ間のグッドコミュニケーションから生まれる","subitem_title_language":"ja"},{"subitem_title":"Criticism : The happy surprise of each costomer is created by the effecieve communication between the staffs","subitem_title_language":"en"}]},"item_type_id":"9","owner":"18","path":["1242"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-12-23"},"publish_date":"2020-12-23","publish_status":"0","recid":"25928","relation_version_is_last":true,"title":["評論 : お客様へのハッピーサプライズは，スタッフ間のグッドコミュニケーションから生まれる"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-06-22T11:31:02.707724+00:00"}